Cocktails
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Read the full recipe: Yuzu & Elderflower SpritzYuzu & Elderflower Spritz
A BRIGHT AND CITRUSY DELIGHT, WITH A SUBTLE KICK OF SAKE, EFFERVESCENCE FROM SODA, AND THE DELICATE SWEETNESS FOF ELDERFLOWER CORDIAL. SIP, SAVOUR, AND LET THE REFRESHING MAGIC UNFOLD
Ingredients
- 50ml SoGood Saké
- 25ml Yuzu Juice
- 10ml Elderflower Cordial
- Soda
Steps
- Add ingredients to Highball glass with ice.
- Top with soda
- Garnish with rosemary
Yuzu & Elderflower Spritz
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Read the full recipe: SoGood Saketini
SoGood Saketini
WHEN YOU’RE FEELING FANCY AND WANT TO SURPRISE AND DELIGHT THE MARTINI LOVER IN YOUR LIFE, TAKE THIS ELEGANT RIFF FOR A SPIN.
Ingredients
- 60ml SoGood Saké
- 40ml Plymouth Gin (or your favourite Martini gin)
- ½ tsp Maraschino Cherry liqueur
- 1 Cherry blossom
Steps
- Chill a Coupe Glass.
- Combine the SoGood Saké, gin, and liqueur in a mixing glass or shaker filled with ice.
- Stir or gently shake the shaker until the liquid is chilled for 15-30 seconds.
- Strain into a chilled coupe.
- Garnish with a gin blossom.
Alternative: Use your favourite martini vodka!
SoGood Saketini
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Read the full recipe: Sparkling Cucumber Spritz
Sparkling Cucumber Spritz
A CRISP AND REVITALISING FUSION OF CUCUMBER, SAKE, STRONG GREEN TEA, AND ELDERFLOWER TONIC. A REFRESHING ELIXIR THAT DELIGHTS THE SENSES AND LIFTS YOUR SPIRITS.
Ingredients
- 1/2 inch of cucumber
- 50ml SoGood Saké
- 50ml Strong Green Tea
- Elderflower Tonic
Steps
- Slice cucumber and muddle with the green tea in a tin.
- Strain the Green Tea/Cucumber mixture into a Collins glass with ice.
- Add sake and top with elderflower tonic.
Sparkling Cucumber Spritz
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Read the full recipe: SoGood Sake Spritz
SoGood Sake Spritz
THE CLASSIC (YET SUDDENLY RESURGENT) APEROL SPRITZ GETS A SOGOOD FACELIFT. IN OUR IMPARTIAL JUDGMENT, THIS VERSION RULES.
Ingredients
- 80ml SoGood Saké
- 60ml Aperol
- 60ml Cold Seltzer
- 1 Grapefruit or Orange Wedge (for garnish)
- 1 White Wineglass (for serving)
Steps
- Pour the Aperol into the wineglass.
- Fill the glass with ice cubes.
- Pour the sake and seltzer into the glass, gently stir
- Garnish with the fruit wedge
SoGood Sake Spritz
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Read the full recipe: Sake Mary
Sake Mary
A SPIRITED TWIST ON THE CLASSIC BLOODY MARY, THIS SAKE MARY BRINGS A HARMONIOUS BLEND OF SAKE, TOMATO JUICE, AND SUBTLE ASIAN FLAVOURS
Ingredients
- 50ml SoGood Saké
- 100ml Tomato Juice
- 10ml Light Soy Sauce
- 10ml Rice Vinegar
- Black pepper and Tabasco to taste
Steps
- Rub the outside of a Collins glass with lemon and sprinkle with pepper.
- Add all ingredients to a shaker with ice. Flip the shaker gently for 15 seconds.
- Taste and adjust pepper and Tabasco.
- Strain into a glass filled with fresh ice.
- Garnish with a stick of celery
Sake Mary
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Read the full recipe: The New Tradition
The New Tradition
OUR SPIN ON AN OLD FASHIONED. YES, YOUR READ THAT RIGHT. SIMPLE, BALANCED, AND DELIGHTFUL.
Ingredients
- 80ml SoGood Saké
- 1 Sugar Cube
- 3 Dashes Angostura Bitters
- 2 Dashes Orange Bitters
- 1 Lemon Peel (for garnish)
- 1 Champagne Flute or Wine Glass (for serving)
Steps
- Add the sugar cube to the bottom of the glass.
- Dash the bitters directly onto the sugar cube.
- Pour the SoGood Saké slowly over the bitter sugar cube.
- Squeeze the lemon peel over the glass, and drop the peel in as a garnish.
Alternative: Mix the sake, bitters, and sugar cube in a cocktail shaker with ice. Muddle the sugar, shake vigorously, strain and serve neat or over rocks. Squeeze lemon peel and garnish.
The New Tradition
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Read the full recipe: Well Polished
Well Polished
THIS ELEGANT SAKE LYCHEE MARTINI IS TRULY ONE OF THE MOST REFRESHING, SIMPLE AND IMPRESSIVE SIGNATURE COCKTAILS FOR ANY PARTY, OR ROMANTIC DATE NIGHT. WITH JUST 2 INGREDIENTS AND A PRETTY LYCHEE COCKTAIL GARNISH, THIS PRECIOUS COCKTAIL WILL EASILY BECOME A FAST FAVOURITE.
Ingredients
- 50ml SoGood Saké
- 25ml Lychee juice
- 1 lemon curl for garnish
Steps
- Pour SoGood Saké and lychee juice into a shaker with ice.
- Shake gently, pour, garnish and serve.
Well Polished
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Read the full recipe: Espresso Saketini
Espresso Saketini
A GOURMET DELIGHT THAT COMBINES SAKE, KAHLUA, AND COLD BREW ESPRESSO, KISSED BY SOGOOD AND CROWNED WITH THREE DELIGHTFUL COFFEE BEANS.
Ingredients
- 37.5ml SoGood Saké
- 12.5ml Kahlua
- 50ml Cold Brew Espresso
Steps
- Add all ingredients to a shaker.
- Add ice, shake Hard
- Strain into a coupe
- Garnish with coffee beans.
Espresso Saketini
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Read the full recipe: Sake Stormy
Sake Stormy
A REFRESHING STORM OF LIME JUICE AND GINGER BEER FLAVOURS, OFFERING A CALIFORNIAN TWIST THAT WILL MAKE YOUR TASTE BUDS DANCE IN THE RAIN.
Ingredients
- 50ml SoGood Saké
- 25ml fresh lime juice, plus a wedge to serve
- 2 dashes of Angostura bitters
- 5ml sugar syrup (optional)
- 100ml chilled ginger beer (a good fiery variety)
Steps
- Add the ingredients into a Highball glass over lots of ice
- Stir gently
- Garnish with a wedge of lime.
Sake Stormy
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Read the full recipe: Sake Sling
Sake Sling
SAIL AWAY TO TROPICAL BLISS WITH A REFRESHING FUSION OF SAKE, CHERRY BRANDY, AND PINEAPPLE JUICE, ACCENTED BY A TOUCH OF LIME AND A DASH OF ANGOSTURA BITTERS FOR THAT PERFECT FINISHING TOUCH.
Ingredients
- Ice
- 50ml SoGood Saké
- 12.5ml Cherry Brandy
- 5ml DOM Benedictine
- 5ml Triple Sec
- 5ml Grenadine
- 20ml Lime Juice
- 100ml Pineapple Juice
- 2 dashes of angostura bitter
Steps
- Add ingredients to the shaker
- Add ice, Shake Hard.
- Pour into a Collins glass with ice from the shaker
- Garnish with pineapple leaves and fresh cherry.
Sake Sling
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Read the full recipe: Sake Negroni
Sake Negroni
SAKE MEETS NEGRONI IN A DELIGHTFUL FUSION – INTRODUCING THE SAKE NEGRONI, A LIGHTER AND MORE DELICATE TAKE ON THE TIMELESS CLASSIC.
Ingredients
- 50ml SoGood Saké
- 20ml Campari
- 25ml Sweet Vermouth
- 2 Drops of orange Blossom Water (Optional)
Steps
- Add all ingredients to a stirring glass or shaker tin.
- Fill with Ice and stir tasting regularly until desired dilution
- Pour Into Rocks glass with fresh ice
- Garnish with orange peel.
Sake Negroni
Junmai Daiginjo
“Dye-GIN-joe”
Crisp • Clean • Smooth
This premium variety is delightfully well-balanced and easy to drink. Crisp minerality and citrus flavours rounded out with a touch of sweetness, notes of melon and a nutty finish.
