London, Meet SoGood Sake
What is sake?
Sake is a versatile alcoholic beverage made from rice. It consists of four ingredients: rice, water, yeast, and a fermenting agent called koji.
Perfect for creating tasty cocktails or drinking as a wine on the rocks. Oh and did we mention it’s gluten free, plant based, low ABV and low calorie…
Introducing SoGood Sake
Plant based • Gluten-free • Small batch
A Californian take on the world’s oldest drink, demystifying tradition and forging a bold new path. Light. Refreshing. Complex. Made for delicious cocktail creations and tasty food pairings. Free from additives, gluten, sulphites and preservatives. California-grown rice, milled to perfection.
Teach Me How To Sake
Shaking things up in London this summer, we’re breaking away from traditional sake norms and rewriting the rules for a modern sake experience. Drink as a wine, pair with your favourite foods or create a low-ABV cocktail. Whatever you choose, make sure you share SoGood with your friends.
Sake Secrets
Sake is one of the oldest known alcoholic beverages in the world. And yet, most of us know next to nothing about it. Is it wine? Or beer? Do I serve it hot or cold?
Our mission is to help you discover & appreciate sake as we do. Not just for what it is, but what (and when, where, and how) it can be, free from restrictions and unbound by rules.
Our story
It started with a question. What if we drank sake differently?
Drawing on four generations of Californian family rice-growing heritage, we dared to innovate, break from tradition, and craft a sake like no other. From the sun-kissed fields of California to the bustling heart of London, we’ve brought a rebellious spirit that’s making waves and rewriting the rules of sake. This is more than just a drink. It’s a movement. It celebrates boldness, creativity, and the joy of shared experiences.
Make your own traditions
We’re rewriting the rules for a modern sake experience. Drink as a wine, pair with your favourite foods or create a low ABV cocktail. Whatever you choose, make sure you share SoGood with your friends.
Gluten free
Plant based
No added sugar
Low ABV Cocktail
Food pairing as wine
No sulphates or preservatives
Junmai Daiginjo
“Dye-GIN-joe”
Crisp • Clean • Smooth
This premium variety is delightfully well-balanced and easy to drink. Crisp minerality and citrus flavours rounded out with a touch of sweetness, notes of melon and a nutty finish.
Shaken & Stirred: Cocktail recipes
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Read the full recipe: Yuzu & Elderflower SpritzYuzu & Elderflower Spritz
A BRIGHT AND CITRUSY DELIGHT, WITH A SUBTLE KICK OF SAKE, EFFERVESCENCE FROM SODA, AND THE DELICATE SWEETNESS FOF ELDERFLOWER CORDIAL. SIP, SAVOUR, AND LET THE REFRESHING MAGIC UNFOLD
Ingredients
- 50ml SoGood Saké
- 25ml Yuzu Juice
- 10ml Elderflower Cordial
- Soda
Steps
- Add ingredients to Highball glass with ice.
- Top with soda
- Garnish with rosemary
Yuzu & Elderflower Spritz
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Read the full recipe: SoGood Saketini
SoGood Saketini
WHEN YOU’RE FEELING FANCY AND WANT TO SURPRISE AND DELIGHT THE MARTINI LOVER IN YOUR LIFE, TAKE THIS ELEGANT RIFF FOR A SPIN.
Ingredients
- 60ml SoGood Saké
- 40ml Plymouth Gin (or your favourite Martini gin)
- ½ tsp Maraschino Cherry liqueur
- 1 Cherry blossom
Steps
- Chill a Coupe Glass.
- Combine the SoGood Saké, gin, and liqueur in a mixing glass or shaker filled with ice.
- Stir or gently shake the shaker until the liquid is chilled for 15-30 seconds.
- Strain into a chilled coupe.
- Garnish with a gin blossom.
Alternative: Use your favourite martini vodka!
SoGood Saketini
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Read the full recipe: Sparkling Cucumber Spritz
Sparkling Cucumber Spritz
A CRISP AND REVITALISING FUSION OF CUCUMBER, SAKE, STRONG GREEN TEA, AND ELDERFLOWER TONIC. A REFRESHING ELIXIR THAT DELIGHTS THE SENSES AND LIFTS YOUR SPIRITS.
Ingredients
- 1/2 inch of cucumber
- 50ml SoGood Saké
- 50ml Strong Green Tea
- Elderflower Tonic
Steps
- Slice cucumber and muddle with the green tea in a tin.
- Strain the Green Tea/Cucumber mixture into a Collins glass with ice.
- Add sake and top with elderflower tonic.
Sparkling Cucumber Spritz
Pearl to pour
Premium sake starts with great rice and great soil.
That’s where our journey to brew premium sake began. We had the soil. On our farm in California’s fertile Sacramento Valley, where much of the world’s highest quality sushi rice is already grown. We had the water. Fresh spring water is fed from the Sierra Nevada Mountains.
Then we found the rice. Yamada Nishiki, a Japanese varietal that’s been used since 1923 to make Japan’s highest quality sakes. We grow this rice ourselves on soil we have farmed for five generations.
Great
Goes down smoothly
Love the branding! SoGood Sake tastes great and goes down so smoothly. Will definitely purchase again.
Emma Rolfe, July ’23
An extraordinary new sake brand!
This new brand of sake has effortlessly won me over with its exceptional quality, delightful flavors, and captivating presentation. It’s a name I will confidently recommend to anyone seeking the finest sake drinking experience.
Michelle Bernard, July ’23
Sogood Sake
Sogood Sake – delicious chilled and sophisticated taste – well done California!
Consumer, April ’23
Stockists
12 Hay Hill
Koji
St Martin Lane Hotel
5 Hertford Street
