Drink Differently.

Let’s Rewrite the Rules of Saké.

Introducing a new generation of super premium American-made saké.

PLANT-BASED • GLUTEN FREE • SMALL BATCH

Light. Refreshing. Complex. Made for delicious cocktail creations and tasty food pairings. Free from additives, gluten, sulfites, preservatives and hangovers. California-grown rice, milled to perfection.

Experience a new way to enjoy Saké. The SOGOOD way.


Junmai Daiginjo
("Dye-GIN-joe")
CRISP • CLEAN • SMOOTH

This Super Premium variety is delightfully well balanced and easy to drink. Crisp minerality and citrus flavors rounded out with a touch of sweetness, notes of melon and a nutty finish.

BUY NOW (OREGON RESIDENTS ONLY)


Junmai Ginjo
("Gen-joe")
BOLD • FLORAL • COMPLEX

Our Premium Ginjo is bold and beautiful. Notes of pear and honey introduce a bold floral taste with a lingering mellow finish.

COMING SOON

The perfect alternative cocktail mixer and elixir.

Mix It. Pair It.
Sip It. Share It.

TEACH ME HOW TO SAKÉ

Inspired to bring new innovations to the saké tradition, our California-grown varietal invites you to experience a different way to enjoy saké. Something that tastes as good going down as it feels the next morning. SOGOOD Saké lives up to its name.

OUR STORY. OUR SAKé.

We grow our rice to perfection in the California sun. Then we mill it fine and super-fine pearls to make two varieties of saké—both smooth, crips, complex and refreshing.

RICE IS NICE