Our Golden State isn’t just the place where we brew SoGood; it’s the inspiration behind it. Premium saké starts with great rice and great soil. That’s where our journey to brew premium saké began.  We had the soil. On our farm in California’s fertile Sacramento Valley, where much of the world’s highest-quality sushi rice is

Join Us As We Reminisce On Drinking Saké Cocktails Created By Giorgio Bargiani, Assistant Director of Mixology at The Connaught. Picture the scene. It is an evening where elegance meets innovation, where every sip tells a story of craftsmanship and creativity.  This scene unfolded at The Connaught, the world’s best bar, during a one-off night

Join us for a 5-course SoGood Saké food pairing experience at the California-inspired Michelin-starred restaurant SOLA in Soho.  SoGood Saké’s unique versatility makes it a seamless match for many dishes, from sushi to steak to sorbet. Thank you to SOLA for hosting this tasting menu for the SoGood Saké team and special guests. SOLA focuses on

In the mood for a unique cocktail? This summer, we’ve partnered with London’s luxurious boutique hotel, St. Martins Lane Hotel, to create the ultimate saké spritz terrace.  The terrace brings a taste of premium California-style saké to the heart of Covent Garden with a curated menu of refreshing cocktails. The pop-up transports guests from the

Our story is rooted in the rich Californian soil and shaped by the hands of four generations of rice growers. It begins over a century ago when the LaGrande family moved to the Sacramento Valley and sowed the seeds of what would grow into a flourishing family farm. Today, Ken LaGrande continues that tradition, as