Junmai Daiginjo
“Dye-GIN-joe”
Crisp • Clean • Smooth
This premium variety is delightfully well-balanced and easy to drink. Crisp minerality and citrus flavours rounded out with a touch of sweetness, notes of melon and a nutty finish. Perfect for pairing with your favourite mixer but if you’re stuck for inspiration take a look at our cocktails below.
SoGood Saké, Six-Bottle Case
Experience the joy of SoGood Saké by sharing a case with friends. A case includes six bottles of our premium, California grown sake.
Shaken & Stirred: Cocktail recipes
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Yuzu & Elderflower Spritz
A BRIGHT AND CITRUSY DELIGHT, WITH A SUBTLE KICK OF SAKE, EFFERVESCENCE FROM SODA, AND THE DELICATE SWEETNESS FOF ELDERFLOWER CORDIAL. SIP, SAVOUR, AND LET THE REFRESHING MAGIC UNFOLD
Ingredients
- 50ml SoGood Saké
- 25ml Yuzu Juice
- 10ml Elderflower Cordial
- Soda
Steps
- Add ingredients to Highball glass with ice.
- Top with soda
- Garnish with rosemary
Yuzu & Elderflower Spritz
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SoGood Saketini
WHEN YOU’RE FEELING FANCY AND WANT TO SURPRISE AND DELIGHT THE MARTINI LOVER IN YOUR LIFE, TAKE THIS ELEGANT RIFF FOR A SPIN.
Ingredients
- 60ml SoGood Saké
- 40ml Plymouth Gin (or your favourite Martini gin)
- ½ tsp Maraschino Cherry liqueur
- 1 Cherry blossom
Steps
- Chill a Coupe Glass.
- Combine the SoGood Saké, gin, and liqueur in a mixing glass or shaker filled with ice.
- Stir or gently shake the shaker until the liquid is chilled for 15-30 seconds.
- Strain into a chilled coupe.
- Garnish with a gin blossom.
Alternative: Use your favourite martini vodka!
SoGood Saketini
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Sparkling Cucumber Spritz
A CRISP AND REVITALISING FUSION OF CUCUMBER, SAKE, STRONG GREEN TEA, AND ELDERFLOWER TONIC. A REFRESHING ELIXIR THAT DELIGHTS THE SENSES AND LIFTS YOUR SPIRITS.
Ingredients
- 1/2 inch of cucumber
- 50ml SoGood Saké
- 50ml Strong Green Tea
- Elderflower Tonic
Steps
- Slice cucumber and muddle with the green tea in a tin.
- Strain the Green Tea/Cucumber mixture into a Collins glass with ice.
- Add sake and top with elderflower tonic.
Sparkling Cucumber Spritz