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Junmai Daiginjo

“Dye-GIN-joe”

★★★★☆ 4.3

Crisp • Clean • Smooth

This premium variety is delightfully well-balanced and easy to drink. Crisp minerality and citrus flavours rounded out with a touch of sweetness, notes of melon and a nutty finish. Perfect for pairing with your favourite mixer but if you’re stuck for inspiration take a look at our cocktails below.

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SoGood Saké, Six-Bottle Case

Experience the joy of SoGood Saké by sharing a case with friends. A case includes six bottles of our premium, California grown sake.

SoGood Saké with Gift Tube

Shaken & Stirred: Cocktail recipes

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  • Yuzu & Elderflower Spritz

    A BRIGHT AND CITRUSY DELIGHT, WITH A SUBTLE KICK OF SAKE, EFFERVESCENCE FROM SODA, AND THE DELICATE SWEETNESS FOF ELDERFLOWER CORDIAL. SIP, SAVOUR, AND LET THE REFRESHING MAGIC UNFOLD

    Ingredients
    • 50ml SoGood Saké
    • 25ml Yuzu Juice
    • 10ml Elderflower Cordial
    • Soda
    Steps
    1. Add ingredients to Highball glass with ice.
    2. Top with soda
    3. Garnish with rosemary
    Read the full recipe: Yuzu & Elderflower Spritz

    Yuzu & Elderflower Spritz

  • SoGood Saketini

    WHEN YOU’RE FEELING FANCY AND WANT TO SURPRISE AND DELIGHT THE MARTINI LOVER IN YOUR LIFE, TAKE THIS ELEGANT RIFF FOR A SPIN.

    Ingredients
    • 60ml SoGood Saké
    • 40ml Plymouth Gin (or your favourite Martini gin)
    • ½ tsp Maraschino Cherry liqueur
    • 1 Cherry blossom
    Steps
    1. Chill a Coupe Glass.
    2. Combine the SoGood Saké, gin, and liqueur in a mixing glass or shaker filled with ice.
    3. Stir or gently shake the shaker until the liquid is chilled for 15-30 seconds.
    4. Strain into a chilled coupe.
    5. Garnish with a gin blossom.

    Alternative: Use your favourite martini vodka!

    Read the full recipe: SoGood Saketini

    SoGood Saketini

  • Sparkling Cucumber Spritz

    A CRISP AND REVITALISING FUSION OF CUCUMBER, SAKE, STRONG GREEN TEA, AND ELDERFLOWER TONIC. A REFRESHING ELIXIR THAT DELIGHTS THE SENSES AND LIFTS YOUR SPIRITS.

    Ingredients
    • 1/2 inch of cucumber
    • 50ml SoGood Saké
    • 50ml Strong Green Tea
    • Elderflower Tonic
    Steps
    1. Slice cucumber and muddle with the green tea in a tin.
    2. Strain the Green Tea/Cucumber mixture into a Collins glass with ice.
    3. Add sake and top with elderflower tonic.
    Read the full recipe: Sparkling Cucumber Spritz

    Sparkling Cucumber Spritz

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