Our Golden State isn’t just the place where we brew SoGood; it’s the inspiration behind it.

Premium saké starts with great rice and great soil. That’s where our journey to brew premium saké began. 

We had the soil. On our farm in California’s fertile Sacramento Valley, where much of the world’s highest-quality sushi rice is already grown. We had the water. Fresh spring water cascades from the Sierra Nevada Mountains. 

By embracing our Californian roots, we’ve crafted a saké that’s unapologetically rebellious yet holds up against any of its Asian counterparts. 

Then we found the rice. Yamada Nishiki is a Japanese varietal used to make Japan’s highest-quality sakés. We grow this rice ourselves on soil we have farmed since 1923.

Just as the vineyards of Napa Valley absorb the terroir of their surroundings, our rice fields bathe in California’s natural goodness. 

The fertile soil nurtures our rice, providing the minerals and nutrients necessary for a robust flavour profile. 

The pristine waters flowing from the Sierra Nevada mountains give life to our crops and purity to our saké. 

Sunlight in abundance helps the rice to grow healthy and strong, thus yielding more flavour in every grain.

We might have mentioned it once or twice, but we’re proud to carry forward a hundred-year family farming legacy. 

We see this meeting of old and new in every step of our saké production, from carefully selecting and cultivating rice to meticulous fermentation and brewing.

In every sip of SoGood Saké, you’ll taste the essence of California, the sunny warmth, the adventurous spirit, the celebration of natural beauty, and the constant push towards innovation. 

The Golden State shapes our saké in countless ways, making each bottle a love letter to the place we call home.