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Introducing SoGood Saké

London, Meet SoGood Saké

Perfect for low ABV cocktails

What is SoGood Sake?

Sake is a versatile alcoholic beverage made from rice. It consists of four ingredients: rice, water, yeast, and a fermenting agent called koji.

SoGood is plant based and vegan

Savour as a refreshing low-ABV cocktail

Gluten, preservatives, and sulphates free

Low calorie with no added sugars

Plant based

Low-ABV

Gluten free

Low calorie

Sip a Saké Spritz

Pour 50ml SoGood Saké over ice, mix with a tonic of your choice, we love elderflower. There you have an incredibly light alternative to the classic G&T. Simple as that.

One part SoGood Saké

Top up with your favourite tonic

Garnish with grapefruit or rosemary

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Junmai Daiginjo

“Dye-GIN-joe”

Crisp • Clean • Smooth

This premium variety is delightfully well-balanced and easy to drink. Crisp minerality and citrus flavours rounded out with a touch of sweetness, notes of melon and a nutty finish. Perfect for pairing with your favourite mixer but if you’re stuck for inspiration take a look at our cocktails below.

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SoGood Saké, Six-Bottle Case

Experience the joy of SoGood Saké by sharing a case with friends. A case includes six bottles of our premium, California grown sake.

SoGood Saké with Gift Tube

Introducing SoGood Saké

Light • Refreshing • Versatile

A Californian take on the world’s oldest drink, demystifying tradition and forging a bold new path. Made for delicious low ABV cocktail creations and tasty food pairings. Free from additives, gluten, sulphites, and preservatives. California-grown rice, milled to perfection.

Great
AMAZING

AMAZING! I was surprised, very refreshing and easy to drink… it tasted great with lemonade, ice, mint and a slice of lemon… Already thinking of all the cocktails I could make. Margarita anyone?
I felt good the next morning as the drink is very clean and low alcohol. A new favourite.

Luisa, Aug ’23

I bought the product for a cocktail party…

I bought this product for a cocktail party to make some cocktails with a difference. The drinks we made were delicious. The bottle and branding are fantastic and will definitely be back!!

Anonymous, Aug ’23

Recently turned Sake lover ?

Can’t say I’d have ever reached for this myself but a friend made me a deliciously refreshing cocktail and I am now a Sake lover! I also like the lower alcohol content. I will now purchase myself and can’t wait to bring it out when hosting my next dinner party!??

Tara Parsons, Aug ’23

LET’S REWRITE THE RULES OF SAKE

LET’S REWRITE THE RULES OF SAKE

Our story

It started with a question. What if we drank sake differently?

Drawing on four generations of Californian family rice-growing heritage, we dared to innovate, break from tradition, and craft a sake like no other. From the sun-kissed fields of California to the bustling heart of London, we’ve brought a rebellious spirit that’s making waves and rewriting the rules of sake. This is more than just a drink. It’s a movement. It celebrates boldness, creativity, and the joy of shared experiences.

Make your own traditions

We’re rewriting the rules for a modern sake experience.. Create a low ABV cocktail or drink as a wine and pair with your favourite foods. Whatever you choose, make sure you share SoGood with your friends.

Gluten free

Plant based

No added sugar

Low ABV

Low calorie

No sulphates or preservatives

Shaken & Stirred: Cocktail recipes

  • Yuzu & Elderflower Spritz

    A BRIGHT AND CITRUSY DELIGHT, WITH A SUBTLE KICK OF SAKE, EFFERVESCENCE FROM SODA, AND THE DELICATE SWEETNESS FOF ELDERFLOWER CORDIAL. SIP, SAVOUR, AND LET THE REFRESHING MAGIC UNFOLD

    Ingredients
    • 50ml SoGood Saké
    • 25ml Yuzu Juice
    • 10ml Elderflower Cordial
    • Soda
    Steps
    1. Add ingredients to Highball glass with ice.
    2. Top with soda
    3. Garnish with rosemary
    Read the full recipe: Yuzu & Elderflower Spritz

    Yuzu & Elderflower Spritz

  • SoGood Saketini

    WHEN YOU’RE FEELING FANCY AND WANT TO SURPRISE AND DELIGHT THE MARTINI LOVER IN YOUR LIFE, TAKE THIS ELEGANT RIFF FOR A SPIN.

    Ingredients
    • 60ml SoGood Saké
    • 40ml Plymouth Gin (or your favourite Martini gin)
    • ½ tsp Maraschino Cherry liqueur
    • 1 Cherry blossom
    Steps
    1. Chill a Coupe Glass.
    2. Combine the SoGood Saké, gin, and liqueur in a mixing glass or shaker filled with ice.
    3. Stir or gently shake the shaker until the liquid is chilled for 15-30 seconds.
    4. Strain into a chilled coupe.
    5. Garnish with a gin blossom.

    Alternative: Use your favourite martini vodka!

    Read the full recipe: SoGood Saketini

    SoGood Saketini

  • Sparkling Cucumber Spritz

    A CRISP AND REVITALISING FUSION OF CUCUMBER, SAKE, STRONG GREEN TEA, AND ELDERFLOWER TONIC. A REFRESHING ELIXIR THAT DELIGHTS THE SENSES AND LIFTS YOUR SPIRITS.

    Ingredients
    • 1/2 inch of cucumber
    • 50ml SoGood Saké
    • 50ml Strong Green Tea
    • Elderflower Tonic
    Steps
    1. Slice cucumber and muddle with the green tea in a tin.
    2. Strain the Green Tea/Cucumber mixture into a Collins glass with ice.
    3. Add sake and top with elderflower tonic.
    Read the full recipe: Sparkling Cucumber Spritz

    Sparkling Cucumber Spritz

Pearl to pour

Premium sake starts with great rice and great soil.

That’s where our journey to brew premium sake began. We had the soil. On our farm in California’s fertile Sacramento Valley, where much of the world’s highest quality sushi rice is already grown. We had the water. Fresh spring water is fed from the Sierra Nevada Mountains.

Then we found the rice. Yamada Nishiki, a Japanese varietal that’s been used since 1923 to make Japan’s highest quality sakes. We grow this rice ourselves on soil we have farmed for five generations.

Stockists

Drink differently
Drink differently
Drink differently
Drink differently
Drink differently
Drink differently
Drink differently
Drink differently
Drink differently
Drink differently

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