Make Your Own Tradition.
Why can’t we drink saké differently?
Beyond sushi bars and sake bombs, to brunches, BBQs and beach days.
We’re on a quest to rewrite the rules.
Let’s sip saké on the rocks or in decadent cocktails. Let’s pair it with our favorite foods. Let’s brew some of the world’s highest quality saké right here in the United States.
We found a new way to enjoy saké—the SOGOOD Saké way.
Honoring the legacy of Japanese quality, craft and precision, our California-grown sake forges new ground.
We invite you to join us and break the rules, create new saké traditions and explore something different. Something pure. Something GOOD.